Oil is pressed in one country, tanked to another, bottled in a third and sold under a fourth flag. That is not…
Vegetable oil, a little chlorophyll, a false label, and twenty-five thousand litres of extra virgin that never saw an olive. Here is…
The International Olive Council writes the rules that decide what may be called extra virgin. What it is, what its grades actually…
A village oil mill built in 1950, abandoned in 1970 and reopened as a museum in 2008. Why that particular twenty-year working…
Liguria makes some of Italy's most expensive olive oil from some of its least convenient land — hand-picked Taggiasca off stone terraces.…