Olives101.com

By Ross Farrow, The domestic olive oil business shows such potential that Cortopassi Partners plans to increase production to 12 times more than it currently does at its plant southeast of Lodi. The San Joaquin County Planning Commission will conduct a public hearing tonight on Cortopassi’s use permit application to expand its plant. If approved, […]

By Lora E. Ide, Beginning April 17, from 8 a.m. to noon, and each Thursday thereafter, there will be a farmers’ market at On Top Of the World. To learn more, visit the Web site www.circlesquarecommons.com/ farmersmarket/index.html. After 12 years of growing the exotic trees, more often seen in California or in Mediterranean countries, the […]

The village of Wimberley is set in one of the prettiest parts of Texas and the soil here is great for growing flowers, fruits and vegetables. One local farmer is getting some historical results; Bella Vista Ranch owner Jack Dougherty is getting the Texas soil to produce something rare in this part of the world: […]

By Laura Kurtzman, After the repeal of Prohibition in 1933, the University of California, Davis established a research department that led to the flowering of the California wine industry now, it hopes to do the same for olive oil. The challenges to the emerging industry are significant. They include finding economical ways to produce fine […]

By Liz Crain, The Mediterranean region cultivates the majority of the world’s olives, but when it comes to domestic olives, California is the largest producer, cultivating roughly 10 percent of the world’s table olives. Oregon has been typically considered either too cold or too rainy for olive cultivation, but farmers are beginning to realize that […]