By Elisabeth Townsend The top shelves are filled with fetching boutique olive oils that cost a pretty penny. The bottom are chockablock…
UC Davis will unveil its new bottled olive oils, made from the 2007 harvest of the campus’s 2,000 olive trees, during a…
Olive experts from the United States, Spain and Italy will teach the latest techniques in growing olives for commercial olive-oil production during…
The Texas Department of Agriculture reports the Lone Star State’s olive industry is poised for unprecedented growth in 2008, thanks to advances…
Marketable health benefits, along with a growing consumer interest in Mediterranean foods and unique regional flavor choices, are helping to drive an…