06 Oct

Canola Oil Bottles Can Carry Label On Heart Benefits

By Patricia Kowsmann,

The Food and Drug administration has authorized canola oil bottlers and makers to use a label stating that the oil can reduce the risk of coronary heart disease, the U.S. Canola Association said Friday.

According to the association, risk reduction is due to the oil’s unsaturated fat content.

Canola oil contains 93% of unsaturated fats, free of cholesterol and trans fat, and 7% of saturated fat.

The FDA approved a similar petition for a health claim for olive oil in 2004. The claim stated that consumers may reduce their risk of coronary heart disease if they consume mono-unsaturated fat from olive oil and olive oil-containing foods in place of foods high in saturated fat.

Canola oil bottles can now contain a label stating that “Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day.”

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