04 Mar

Black and green Olives cured

Black Oil Cured Olives
Salt-cured olives are flavorful, but somewhat bitter. Staunch olive fans love them. It is best to make these in small batches using Mission black olives as they will not keep more than a month.
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Green Cured Olives
These water-cured olives are flavored with lemon, oregano, wine vinegar, and garlic. These are quite similar to the olives cassées of Provence.
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