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Olives

Record Prices as the 2022 Harvest Halves

November 7, 2022 4 min read Lire en français →

In late 2022, European extra virgin hit record wholesale prices as Spain’s harvest came in near half the prior year — and, in a paradox that defines this trade, even those record prices were not enough to keep many growers afloat.

A bottle of olive oil

~€4,985/t
record wholesale
~800,000 t
Spain 2022 crop
~-46%
vs 2021
Jaén
37% of Spain’s trees
Costs
threatened survival

Reporting in November 2022 put European extra virgin at roughly €4,985 a tonne — the highest on record at the time. Spain’s ministry projected a harvest of no more than 800,000 tonnes, down about 46 per cent from 1.47 million in 2021. In Jaén, home to some 37 per cent of Spain’s olive trees, farmers said their costs now threatened their very survival. Record prices, and still not enough: that contradiction is the whole argument of this site, and it is worth unpacking slowly.

Why the crop halved

Two forces collided in 2022. First, the olive’s own rhythm: it is an alternate-bearing tree, so a strong year tends to be followed by a weaker one as the tree recovers. Second, and far more brutal, a punishing drought and record heat across Spain that scorched the flowering and shrivelled the fruit. When a natural ‘off’ year meets an extraordinary drought, you do not get a modest dip — you get a harvest cut nearly in half. That collapse in one dominant producer is what set the record price.

Record price, record costs

Here is the part that surprises people. A record price sounds like a windfall for farmers, but 2022 was also a year of soaring costs — fuel, fertiliser, water and labour all jumped, and water especially had become scarce and dear in a drought. A grower with half the usual crop sells less oil, and each litre now costs far more to produce. So the eye-watering wholesale figure could still leave a farm underwater, particularly in Jaén where so much of Spain’s production is concentrated that the whole province felt the squeeze at once.

Why this is the whole game

Record prices cut both ways — brutal for shoppers, and yet still not enough for many growers once fuel, water and labour are counted. That paradox is the argument this site keeps making: the goal is neither the highest price nor the lowest, but a fair, steady one that keeps honest groves alive. A spike that ruins buyers while barely saving farmers is not a healthy market; it is a warning that the whole system is under strain.

When What happened
2021 Spain makes about 1.47 million tonnes
Summer 2022 Record heat and drought scorch the flowering
Nov 2022 European EVOO hits ~€4,985/t, a record
2022 crop Projected at ~800,000 t, down ~46%
Jaén Growers warn costs threaten survival
Next years The spike deepens into the great shortage

What to take from it

  • A record shelf price does not mean farmers are winning — check what is happening to their costs.
  • Drought plus the olive’s natural ‘off’ year can nearly halve a crop — supply is fragile.
  • One province, Jaén, carries so many trees that its troubles move the world price.
  • Root for a fair, steady price, not the highest or the lowest.
  • Expect a bad harvest to keep prices high for a year — the shortfall is locked in.

The 2022 harvest and record prices: common questions

How much did Spain’s 2022 harvest fall?

Spain projected a crop of no more than 800,000 tonnes, down about 46 per cent from 1.47 million in 2021 — nearly a halving.

What caused the collapse?

A punishing drought and record heat scorched the flowering and fruit, colliding with the olive’s natural alternate-bearing rhythm to turn an ‘off’ year into a near-halving.

If prices were at a record, why were farmers struggling?

They sold far less oil, while fuel, water, fertiliser and labour costs all soared. With half the crop and much higher costs per litre, even record prices could leave a farm in the red.

Why does Jaén matter so much?

Jaén holds around 37 per cent of Spain’s olive trees, so its harvest and its cost pressures move a huge share of world supply at once.

Is a high price a healthy market?

Not on its own. A spike that punishes shoppers while barely covering growers’ costs signals strain, not health. A fair, steady price serves everyone better.

⚠ From the trade

People see a record price and assume the farmer is laughing. In 2022 the opposite was true for many. Record prices cut both ways — brutal for shoppers, and still not enough for a grower who sold half the usual oil at double the usual cost per litre. In Jaén, where so much of Spain’s crop sits, that squeeze hit a whole province at once. It is exactly why I argue for a fair, steady price rather than a high one: the highest number on the board can still leave the people who grew the oil underwater.

Drawn from November 2022 reporting on record European extra-virgin prices and Spain’s drought-cut harvest projection.