01 Feb

Parmesan and Olive Biscuits

2 cups flour
1/2 lb. Parmesan cheese, grated to measure 2 cups
2 egg yolks
2-1/2 sticks (10 oz.) unsalted butter, melted and cooled
3 Tablespoons water
1/4 cup Niçoise olives, pitted and chopped

Preheat oven to 375°F.
1. Mix the flour and cheese together.
2. Beat the egg yolks into the butter.
3. Pour the egg yolk/butter mixture into the flour/cheese and mix well.
4. Mix in the water and olives.
5. Roll the batter into balls about 1-1/2 inches in diameter and place on a non stick baking sheet. Flatten them somewhat with the back of a spatula.
6. Bake 25-30 minutes or until lightly golden.

To serve:
Wonderful when served warm from the oven but they may be made up to one week ahead and stored in an airtight container.

[Source] Click here