29 Apr
A L’Olivier Huile D’Olive a Tartiner au Citron
Here’s something you don’t see every day, a product that gives itself a makeover.
It starts off as one thing, and then changes into something better, at first glance, this dairy substitute doesn’t look particularly appealing in a good light, it resembles lemon curd; from an unflattering angle it squawks ‘chicken fat’ so our hopes weren’t high as we got out the French loaf and put the spread to the bread.
Sure enough, its taste matched its uninviting appearance. Straight out of the tub, spreadable olive oil, this brand, at least turns out to be inert and oily, with a discordant note of lemon.
However, part 2 of this story is very different.
[Source] Click here to continue
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Tuesday, April 29th, 2008 at 10:01 pm under
