The First international olive oil competition in North America, « Olive d’Or » will be presented at the 2007 edition of SIAL Montréal and will follow the rules and standards set by the « International Olive Oil Council ».
« Olive d’Or » is open to all extra virgin olive oils with less than 0.8% of oleic acid. There are nine awards, three « Goutte d’Or », three « Goutte d’Argent » and three « Goutte de Bronze », for each of the following categories: Light fruit flavour, medium fruit flavour and strong fruit flavour. Each participant may register in one or many categories.
Take the opportunity to break into the North American market’s enormous potential!
Before registering, please read contest registration rules carefully (click here) in order to ensure that your products are eligible.