Life as a California olive farmer isn’t exactly easy these days, farmers say U.S. government is hurting, not helping. The number of olives harvested across the state this season is expected to shrivel by about 86 percent from last year. The price schedule for growers is the same as last season despite the dried-up supply. Some […]
Recipe by Valli Little, Photography by Mark Roper,
The 3rd “Mediterranean Days of Olive Tree” will take place on October 27-29 in Meknes (14km east of Rabat) under the theme “Challenges of Olive Oil Production: variety, quality, Label, registered designation of origin and Marketing.” Initiated by the Olive Tree Agropolis and the National School of Agriculture of Meknès in partnership with the International […]
On April 3rd 2008, Its Majesty King Mohammed VI carried out the inauguration of a mechanized plantation of olive-trees (directed by GPS) of Spanish varieties (Arbequina and Arbossana) and Greek variety (Koroneiki) pertaining to the Company AGRO HEALTH and located in the Moroccan area of Beni-Mellal. This plantation was designed and led technically by the […]
Regarding table olives, Morocco is the second exporting country worldwide. Spain remains the market leader. For olive oil, Morocco is the fifth or sixth largest exporter. The Moroccan company SACIA is responsible for a large part of the national olive export. SACIA was founded in 1999 when the first machine for the production of olive […]
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