Moroccan chicken with chickpeas and olives
Recipe by Valli Little,
Photography by Mark Roper,
Link to Us
Recipe by Valli Little,
Photography by Mark Roper,
Link to Us
The 3rd “Mediterranean Days of Olive Tree” will take place on October 27-29 in Meknes (14km east of Rabat) under the theme “Challenges of Olive Oil Production: variety, quality, Label, registered designation of origin and Marketing.”
Initiated by the Olive Tree Agropolis and the National School of Agriculture of Meknès in partnership with the International University [...]
On April 3rd 2008, Its Majesty King Mohammed VI carried out the inauguration of a mechanized plantation of olive-trees (directed by GPS) of Spanish varieties (Arbequina and Arbossana) and Greek variety (Koroneiki) pertaining to the Company AGRO HEALTH and located in the Moroccan area of Beni-Mellal.
This plantation was designed and led technically by the [...]
Regarding table olives, Morocco is the second exporting country worldwide. Spain remains the market leader. For olive oil, Morocco is the fifth or sixth largest exporter. The Moroccan company SACIA is responsible for a large part of the national olive export.
SACIA was founded in 1999 when the first machine for the production of olive oil [...]
RABAT (Reuters) - Moroccan cooking oil producer Lesieur Cristal said on Friday its first-half profit tumbled as world prices for its raw materials rose and olive oil exports slipped.
Net income fell to 11 million dirhams in the first six months of the year from 44 million a year earlier, the unit of Moroccan conglomerate ONA [...]