Olives101.com

Serving Size: 2

Ingredients:

• 1/2 cup green or black olives, pitted and chopped
• 1 can (400 grams) crushed tomatoes
• 1 can tomato paste
• 2 tsp. Italian herbs
• cayenne
• 1 package (500 grams) gnocchi
• 1/2 cup soy cheese (optional), grated
• 4-12 fresh basil leaves, washed, dried, and shredded
• salt and freshly ground black pepper

Directions:

• Put the crushed tomatoes in a deep pan and bring to a simmer.
• Add the olives and tomato paste and cook.
• Add the salt, pepper and Italian herbs and simmer
• Bring a pot of salted water to a boil.
• Cook and the gnocchi according to the directions.
• Add the fresh basil to the tomato sauce.
• Drain the gnocchi and serve with the Italian sauce on top.
• As an option, grated soy cheese on top is also nice.

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