23 Jan
Olive oil and honey ice cream
By Doram Gaunt,
The surprising and delightful addition of olive oil to sweet dishes is a modern trend that is gaining momentum among leading restaurants abroad. Making this combination work requires delicately flavored oil of the finest quality. For ice cream with a soft, smooth airy texture, it is best to use an ice cream machine.
[Source] Click here to continue
Posted
on
Tuesday, January 23rd, 2007 at 2:28 pm under
