Archive for August 28th, 2008

28 Aug

Tasting Sicilian Olive Oil

CMN Video: Tasting Sicilian Olive Oil Part 2 – Planeta by CulinaryMediaNetwork

28 Aug

Jordan’s Olive production expected to drop by 40 per cent this season

The Kingdom’s olive production is expected to drop by 40 per cent this season, yielding some 124,800 tonnes, preliminary Agriculture Ministry estimates indicate. Known for its “alternate bearing habit”, under which olive production peaks in alternate years, this season’s produce was expected to yield more than last year, when the country harvested around 243,500 tonnes […]

28 Aug

California Olive Ranch Olive oil plant takes shape

By Rick Longley, Photo by Michael Green, A state-of-the-art olive oil processing plant has come to Artois and is set to do some test  processing this fall. The 25,000 square-foot plant is located on County Road 35 about two miles west of this small farming community, and its owners promise it will help make Glenn […]

28 Aug

Olive oil: A treasure trove of taste

By David Penner, It’s branches crowned Julius Caesar as he marched into Rome. It seeped into the bones of saints through their sarcophaguses. Ancient Olympians rubbed it into their skin. And today, world-class chefs and weekend kitchen commanders, like myself, use it every day. What is this highly prized treasure of the culinary world? It’s […]

28 Aug

Olive leaf extract helps tackle blood pressure and cholesterol

Taking olive leaf extract can help tackle high blood pressure and cholesterol, a new report has found. The study published in Phytotherapy Research today, outlines the results of tests conducted on 20 identical twins, all of whom had increased blood pressure. Researchers used identical twins as a way of eliminating uncertainties caused by genetic variations […]