A Tunisian biochemistry researcher whose laboratory specializes in the characteristics of different varieties of Tunisian olive oil, has managed to register two patents respectively on the anti-oxidant qualities of one variety of olive oil that grows in the country’s north western regions and on sterility therapy in certain animal species.
Dr Mokhtar Zarrouk who heads [...]
The study tested the ideal ripening stage to extract an olive oil with proper chemical profiles and the best oxidation levels.
The chemical composition and quality of virgin olive oil may be influenced by genotype and different agronomic and technological factors.
Extra virgin olive oil is considered to be the best olive oil for its organoleptic characteristics [...]
More than a mere agricultural produce, the olive tree and the oil it produces, are deeply entrenched in Tunisia’s Mediterranean culture. With a production estimated this year at 165,000 tons, Tunisia is the world’s second largest olive oil producer after the European Union.
In spite of the fact that this year’s yield is inferior to [...]
By Zainab Al-Arabi,
While the seasonal olive tree harvesting isn’t over yet in the Gebel region, (depending on the gatherers timetable), the rush for olive oil this year is incredible. Everybody wants it. Even those who don’t like the taste of olive oil in cooking are ready to accept it this year.
With the price of [...]
By B.M/ Translation A. Ait El Hara,
Competent services at ministries of Health and Commerce (Algeria) have opened comprehensive investigations on alleged cancer causer preserved black olive quantities being commercialized these days, well informed sources told El Khabar.
The same sources further added that the initial clues of the investigation said traders likely tend mixing black olives [...]
The 3rd “Mediterranean Days of Olive Tree” will take place on October 27-29 in Meknes (14km east of Rabat) under the theme “Challenges of Olive Oil Production: variety, quality, Label, registered designation of origin and Marketing.”
Initiated by the Olive Tree Agropolis and the National School of Agriculture of Meknès in partnership with the International University [...]
by Joel Santos Guimarães
Last year, Brazilian imports of the product totaled US$ 170 million. Of this total, 54% came from Portugal. And the forecast is for growth to continue as, this year, expansion of 20% is expected in comparison with 2007.
Two reasons are given for the market growth: the first is that Brazilians are seeking [...]
Tunisia, the world’s fourth-largest olive oil producer, increased sales abroad by 15 percent to 89,300 tonnes over the first three months of the year, government data showed on Tuesday.
Olive oil represents half the country’s farm exports which account for more than 10 percent of total exports.
Tunisia sells 90 percent of its olive output abroad, mainly [...]
On April 3rd 2008, Its Majesty King Mohammed VI carried out the inauguration of a mechanized plantation of olive-trees (directed by GPS) of Spanish varieties (Arbequina and Arbossana) and Greek variety (Koroneiki) pertaining to the Company AGRO HEALTH and located in the Moroccan area of Beni-Mellal.
This plantation was designed and led technically by the [...]
Regarding table olives, Morocco is the second exporting country worldwide. Spain remains the market leader. For olive oil, Morocco is the fifth or sixth largest exporter. The Moroccan company SACIA is responsible for a large part of the national olive export.
SACIA was founded in 1999 when the first machine for the production of olive oil [...]
One of the world’s leading producers of olive oil, Tunisia is seeking to further entrench its positioning on the world olive oil market.
Tunisia ’s participation at the “2007 Anuga” (International salon of agro-food industries and technologies) Salon in Cologne , Germany is seen by observers as a step in that direction.
The Salon which ran from [...]
The piles of dates and bowls of fragrant ginger and cumin at the entrance give a traditional Sudanese feel to Mohamed Osman Babkir’s dusty general store.
But step inside and the unprepared customer is transported to a trendy European foodhall. Bottles of olive oil from Spain, balsamic vinegar from Italy and jars of preserved cherries are [...]
RABAT (Reuters) - Moroccan cooking oil producer Lesieur Cristal said on Friday its first-half profit tumbled as world prices for its raw materials rose and olive oil exports slipped.
Net income fell to 11 million dirhams in the first six months of the year from 44 million a year earlier, the unit of Moroccan conglomerate ONA [...]
Tunisia’s olive oil exports more than doubled in the first five months this year to 113,200 tonnes from the same period last year, official data showed.
Olive oil represents half of the country’s farm exports, which account for more than 10 per cent of total sales abroad.
The value of Tunisia’s olive oil sales abroad soared to [...]
Wezi Tjaronda
Windhoek
Olive farming has great potential to become one of Namibia’s most important commercial crops.
When all the olive trees growing in the areas of Swakopmund, Hochfeld, Kalahari, Omaruru, Otavi, Orange and Namibia central have reached full production, the country will produce around 74 400 litres of oil but there will still be a shortfall of [...]
Copyright © 2009 Olives101.com | Entries 
and Comments
