Olives101.com

A new study has discovered that if olive oil has been sitting on the shelf for six months, it can lose up to 40 percent of its health benefits. The research was carried out an analysis on several varieties of extra-virgin olive oil produced from groves in the Italian countryside at production and during storage. […]

The Indian Olive Association has welcomed the sharp reduction in import duties on the product, saying it would bring down prices by 15 percent and make the product available to a larger number of consumers. “We are gratified that the importance of olive oil is being recognised and that our efforts are bearing fruit soon […]

By Laura Kurtzman, After the repeal of Prohibition in 1933, the University of California, Davis established a research department that led to the flowering of the California wine industry now, it hopes to do the same for olive oil. The challenges to the emerging industry are significant. They include finding economical ways to produce fine […]

Bee Wilson looks into the murky world of olive oil. ‘Extra-virgin’ suggests great purity. It sounds even better in Italy, land of superlatives and Madonnas: extravergine. It rolls off the tongue like a prayer. So it’s a shame that much Italian extra-virgin olive oil – perfect oil from the first pressing of olives – is […]

Marketable health benefits, along with a growing consumer interest in Mediterranean foods and unique regional flavor choices, are helping to drive an invigorated olive oil market in the U.S., which should surpass $1.3 billion by 2010, according to Olive Oil in the U.S., the latest market research from Packaged Facts. Packaged Facts projects that the […]