22 Mar

Olive oil loses antioxidants after six months storage

A new study has discovered that if olive oil has been sitting on the shelf for six months, it can lose up to 40 percent of its health benefits. The research was carried out an analysis on several varieties of extra-virgin olive oil produced from groves in the Italian countryside at production and during storage. [...]

04 Apr

Indian Olive Association welcomes duty reduction

The Indian Olive Association has welcomed the sharp reduction in import duties on the product, saying it would bring down prices by 15 percent and make the product available to a larger number of consumers. “We are gratified that the importance of olive oil is being recognised and that our efforts are bearing fruit soon [...]

18 Mar

UC Davis launches center to nurture emerging olive oil industry

By Laura Kurtzman, After the repeal of Prohibition in 1933, the University of California, Davis established a research department that led to the flowering of the California wine industry now, it hopes to do the same for olive oil. The challenges to the emerging industry are significant. They include finding economical ways to produce fine [...]

08 Mar

what does ‘extra-virgin’ really mean?

Bee Wilson looks into the murky world of olive oil. ‘Extra-virgin’ suggests great purity. It sounds even better in Italy, land of superlatives and Madonnas: extravergine. It rolls off the tongue like a prayer. So it’s a shame that much Italian extra-virgin olive oil – perfect oil from the first pressing of olives – is [...]

29 Feb

Health Benefits Key to Driving Olive Oil Sales Over $1 Billion by 2010

Marketable health benefits, along with a growing consumer interest in Mediterranean foods and unique regional flavor choices, are helping to drive an invigorated olive oil market in the U.S., which should surpass $1.3 billion by 2010, according to Olive Oil in the U.S., the latest market research from Packaged Facts. Packaged Facts projects that the [...]

25 Feb

Turkish Olive and olive oil producers and exporters seek compromise

An “Olive and Olive Oil Sector fact-finding” conference bringing together the sector’s 42 leading names was held to brainstorm ideas on producer premiums, European Union quotas, domestic consumption and promoting export facilities. During the conference the sector’s weak and strong points were discussed and proposals were designated. It was divided in five main working groups [...]

26 Jan

Turkish Olive oil sector aims for Asia

To increase foreign trade, the Turkish Exporters Assembly (TİM) is preparing some overseas publicity activities for all sectors, particularly olive and olive oil. China and India are the priority targets for the advertising campaigns, TİM Chairman Oğuz Satıcı said midweek at a press conference held by olive and olive oil sector representatives at the Foreign [...]

31 Oct

Grades d’Huile d’Olive – Olive Oil Grade

COMESTIBLES FIT FOR HUMAN CONSUMPTION Huile d’Olive Vierge Extra Extra Virgin Olive Oil Huile d’Olive Vierge Virgin Olive Oil Huile d’Olive Vierge courante Ordinary Olive Oil Huile d’Olive Olive Oil Huile de Grignons d’Olive Olive-Pomace Oil NON COMESTIBLES UNFIT FOR HUMAN CONSUMPTION Huile d’Olive Vierge Lampante Lampante Virgin Olive Oil Huile d’Olive Raffinée Refined Olive [...]