Olives101.com

JAMES HIPKISS writes on the history, varieties and best ways to enjoy olives. Most Malaysians are familiar with olive oil. It is now commonly available in ever increasing varieties in nearly all supermarkets and specialist shops. However, the olive itself is not so commonly used here, and perhaps not so often seen in most Malaysian […]

Recipe by Kerrie Sun, Photography by Steve Brown, Savour this soft focaccia studded with olives and rosemary as part of an authentic antipasto platter or with a hearty Italian-style soup. Preparation Time: 30 minutes Cooking Time: 30 minutes

Photo by Geoff Lung, Recipe by Valli Little,

By Judy Schultz, Photograph by : Chris Schwarz, Olives are the queen of all pickles. Try mixing blanched and unblanched almonds with a selection of mixed olives. Put them all together in a flat container with a rim, heat briefly (40 seconds) in a microwave, and serve. Here are 10 of the best olives available […]

Recipe by Kate Murdoch, Photography by Oliver Ford, Preparation Time: 10 minutes Cooking Time: 14 minutes