Olives101.com

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Olives are harvested in September but available year round to make a zesty addition to salads, meat and poultry dishes and, of course, pizza. Olives cannot be eaten right off of the tree; they require special processing to reduce their intrinsic bitterness. These processing methods vary with the olive variety, region where they are cultivated […]

Par Vincent Noce, Jean-François Margier, oléiculteur à Auriol, près de Marseille, ne décolère pas contre les panneaux publicitaires qui annoncent comme «provençales» des huiles en réalité venues d’Italie ou d’Espagne. Longtemps, il a suffi de conditionner l’huile, en bouteille ou en bidon, en Provence pour se targuer de l’appellation régionale, même si les huiles provenaient […]

Ingredients 18 baby artichokes 1/2 cup extra virgin olive oil 3 large carrots, peeled and cut into small dice 3 leeks (white part and 3 inches green), well rinsed, dried, and chopped 4 cloves garlic, minced Salt and freshly ground black pepper, to taste 1/2 cup dry white wine 1 tablespoon fresh lemon juice 4 […]

Olive oil comes in many varieties. Extra-Virgin, Virgin, Pure, Extra-light and just simply Olive Oil, so many varieties which one do you pick? Before picking an oil at the retailers a bit must be know as to how each variation comes to be. Olives are pressed to obtain the oil from them, picture Lucille Ball […]