Olives101.com

Recipe by Valli Little, Photography by Geoff Lung, Ingredients (serves 2) 1 small carrot, peeled 1 small cooked beetroot, peeled 1 tsp Dijon mustard 80ml (4 tbs) olive oil, plus extra for brushing 20ml (1 tbs) red wine vinegar 2 x 100g rounds soft goats’ cheese 1 tbs green olive tapenade 1 tbs black olive […]

We all know that olives and the oil they produce is healthy. But did you know that the humble olive is now helping to combat pollution in industrial sewage water? It’s true, and Water – Air Quality / Agriculture News had this to say yesterday: A study carried out by Dr. German Tenorio Rivas, a […]

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Par Christian Bauer, Ingénieur, naturopathe, thérapeute L’une des choses primordiales afin de consommer des huiles de qualité est de les acheter biologiques et de première pression à froid. – De qualité biologique pour éviter d’ingérer des pesticides et des OGM par exemple. – De première pression à froid car une huile chauffée et raffinée (le […]

The Environment Ministry will establish a pilot plant by the end of this year to treat the liquid residue of the olive-pressing process, as it pollutes the soil and water resources. The JD500,000 EU-funded plant, to be built either at the Ikeider holding area or the Jordan University of Science and Technology, will start operating […]