Olives101.com

Recipe by Dixie Elliott,
Photo by John Paul Urizar,

Ingredients (serves 4)

• 12 chicken drumsticks.
• 200g green olives drained.
• 2 large lemons.
• 2/3 cup balsamic vinegar.
• 2 tablespoons olive oil.
• 2 garlic cloves, crushed.
• roasted chat potatoes.

Method:

1. Preheat oven to 200°C./390°F and grease a roasting pan.
2. Arrange drumsticks in a single layer in pan then top with olives.
3. Cut 1 lemon into thin wedges and place between drumsticks.
4. Juice remaining lemon. Combine 1/4 cup lemon juice, vinegar, oil, garlic and salt and pepper in a jug, then pour over drumsticks.
5. Roast drumsticks for 45 to 50 minutes or until cooked through. Serve with potatoes.

Notes & tips:

• To freeze: Place drumsticks in a single layer in airtight containers. Freeze for up to 6 weeks.
• To reheat: Thaw in the fridge overnight. Microwave, covered, on MEDIUM (50%) for 3 to 5 minutes or until hot.

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