Archive for January, 2008

17 Jan

Charity association puts used olive oil receptacles around Malaga to prevent contamination of the sea

By Gema Martínez, The aim of the initiative is to collect 200,000 litres of used olive oil to be converted into soap and bio-diesel. More than one and a half thousand kilos of fats reach the beaches of Malaga province each day Straight to the rubbish bin. This is where approximately five thousand tons of […]

17 Jan

Italian virgin olive oil must have label

A new law in Italy requires producers of virgin and extra-virgin olive oil to include labels indicating where the olives were picked and pressed. The purpose is to guarantee authenticity and quality, a report from Rome said. The consumer group Codacons likes the new law but thinks it’s not enough to eliminate fraud. Members want […]

17 Jan

Consuming EVOO helps to combat degenerative diseases.

by Dross, Consuming extra virgin olive oil helps to combat degenerative diseases, such as cancer or osteoporosis In the 1960s, Ancer Keys, a US expert on nutrition, studied the health benefits of the Mediterranean diet for the first time. Since then many studies on the benefits of olive oil have been conducted. According to several […]

17 Jan

Italica PLUS EVOO is the first Spanish EVOO enriched with vitamins.

From spring water to cereal, grocery manufacturers are adding vitamin-enriched items to their product lines. Today, Italica Imports is introducing the country to an extra virgin olive oil from Spain that is enriched with fat-soluble vitamins A, D and E, making it a rich source of antioxidants. Use of Italica PLUS in your favorite recipes […]

16 Jan

Rylstone olive producer nabs contracts on ‘best trade trip’

A Rylstone olive producer says he is on his best trade trip to the United States and has gained contracts from his stand at a San Diego speciality food fair. Nicholas Bentivoglio is in the US showcasing his Rylstone organic olive oil to more than 16,000 buyers as one of 40 Australian producers at the […]