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By Stephen Daniells, Polyphenol-rich extracts from olive oil pomace may reduce the formation of off-flavours in meats by as much as 80 per cent, suggests new research. The olive extract, obtained from the waste waters of olive oil pomace, performed better than a commercial antioxidant sourced from wine, according to findings published in the journal […]

Cooking enthusiasts and olive oil aficionados are invited to join food professionals from around the world June 21-23 at UC Davis for an international conference exploring the best production practices, sensory qualities and culinary possibilities for the highest quality extra virgin olive oil. “Beyond Extra Virgin,” the largest conference on olive-oil excellence ever held in […]

The administrators of troubled agricultural projects manager Timbercorp say they have not yet determined if the company’s forestry projects are still viable, or insolvent like its olive and almonds projects. Timbercorp was placed in administration in April, with liabilities estimated at the time of $930 million. Mark Korda of administrator KordaMentha said on Thursday that […]

The waste obtained from olive during the oil extraction process can be used to eliminate heavy metals from sewage or waste waters of productive activities. Olive pits, pomace and remains (from olive tree pruning) present an outstanding capacity to retain the lead present in this water, which confirms their capacity as biosorbents for their application […]

By Andrew Weil, Q: I understand that a magazine reported that a lot of the olive oil from Italy is adulterated with lesser oils and described ongoing fraud in the olive oil business. Do you have any information about this? A: I have read the article you mention, it reports that fraud remains a major […]