Author Archive

22 Jun

TOTO VINO Olive : Le soda issu de l’olivier

Boisson gazéifiée rafraîchissante aux extraits d’olive. Formulé avec du concentré d’eau d’olives, de l’extrait de feuille d’olivier et du sucre de raisin, cette boisson aux accents méditerranéens vous apporte des antioxydants naturels (polyphénols) présents dans l’olive. Enfin un soda issu de l’olivier sur le marché des « soft-drinks ». Versez le dans un verre et […]

22 Jun

Electric olives

Claire Doole visits a Córdoba olive farmer and finds he is doing his bit to combat global warming. As far as the eye can see, olive groves dot the hills of Andalucia. For centuries, the groves have supplied olives and olive oil – staples of Spanish cuisine – to restaurants and retailers. But over the […]

21 Jun

The miracle ingredient in an olive being produced

The Kale Natural Herb Company in the Edremit district of Balýkesir began producing a component named ‘oleuropein’ that is used in cosmetics and cancer treatment. Producing the component both in liquid and powder form with a special method decomposing an olive leaf, the company developed commercial ties with various companies from 10 different countries, according […]

20 Jun

Olive oil producers scoop three international golds

By Rebekah Burgess, A WAIRARAPA olive oil producer has become the only one worldwide to gain three gold medals in the main section of an international competition announced on Sunday. Ruakokoputuna Olives won three golds at the Los Angeles International Extra Virgin Olive Oil Competition, which included a total Wairarapa medal haul of nine from […]

19 Jun

All about olives

By FÜSUN ATALAY, More than just a cocktail garnish, these tangy, meaty little fruit are good and good for you. Many people see olives and think martinis, but olives are used as ingredients for many different culinary creations, including tapenades, sausages and breads. More adventurous types might enjoy chocolate and ice cream made with olive […]