Olives101.com

Recipe by Valli Little, Photography by Ian Wallace,

Par N. Benouaret, La décision est récente. Elle a été prise au titre de première action de redynamisation de la filière oléicole par la Direction des services agricoles (DSA) et les élus de la Chambre d’agriculture lors d’une réunion. Il était temps pour sauver cette filière agricole qui, de l’indépendance jusqu’à la fin des années […]

First printed in La Stampa, Adapted by Ronnie Richards, Spring is a time of year when new products and initiatives prompt us to also examine the health of the extravirgin olive oil sector. Rankings, competitions and industry publications help to create a picture of the situation. Considerable political, media and market attention is focused on […]

By Robin Pomeroy, ROME, May 30 (Reuters) – Italy, which is pushing the European Union to accept that olive oil bottles should state the true origin of their contents, hopes to extend the idea to other globally traded food products, its farm minister said. In an interview with Reuters on Wednesday, Paolo De Castro said […]

Reporting by Julia Hayley, Edited by Bernard Halloran, Spain produced 34 percent more olive oil in the season just ended, or 1.11 million tonnes in total, the Agriculture Ministry said on Wednesday. “That represents 8 percent more than the average for the last four seasons,” it said. Olive farmers also produced 500,000 tonnes of table […]