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Spain-based Grupo Hojiblanca today entered the Indian markets launching its olive oil brand in the country. The company has also tied-up with Future Group-promoted Food Bazaar for retaling the product. “The launch of Hojiblanca in the Indian market would intensify the competition among olive oil brands. Through our association with Food Bazaar, we endeavour to […]

Olive producers in South Australia will be hit with a levy to fund projects for the benefit of the industry, including promotion and research. Agriculture Minister Rory McEwen said the $6 a tonne levy was strongly supported by olive producers. “The olive industry is a growing contributor to economic development in the regional areas of […]

Coriole Vineyards from South Australia was named ‘Best Table Olive’ of the Australian Table Olive competition announced at the 12th National Extra Virgin Olive Oil Awards dinner held in Canberra. It was a second win in a row for Coriole Vineyards which was also awarded ‘Best Black Olive’ of the competition. Over 270 olive growers […]

Olive stones (pits) could be the newest ethanol feedstock used in Spain and could give the olive processing industry an opportunity to turn the 4 million tons of olive stones it generates every year into a valuable asset. Researchers from the Universities of Jaén and Granada have now shown how this can be achieved in […]

By Sarah Leary, Photo Jason Hollister, ONE of the Australian North-West Coast’s oldest olive groves has proved its oil to be world class. Boutique Abbotsham company Cradle Coast Olives claimed silver and gold at this week’s Australian Olive Expo in Canberra for its line of Paragon oil. “We had a stall at the Tasmanian tasting […]