Olives101.com

By Allan Swann, Plant & Food Research is distancing itself from a recent Olives NZ judging scandal, claiming its involvement had nothing to do the outcome that saw head judge Margaret Edwards award her own oil first place. Plant and Food Research, formerly HortResearch, provided venues, equipment and logistics for the event, but spokesman Roger […]

By Leslie White, AUSTRALIA’S competition watchdog will investigate the apparent failure of some imported olive oils to live up to their premium “extra virgin” label. The Australian Competition and Consumer Commission inquiry follows tests by a NSW Government laboratory that found many imported oils labelled as extra virgin were actually a lower grade oil, were […]

Spanish olive oil giant Carbonell has demanded to see test results that found some of its products wanting will do nothing to address the image problem confronting large, foreign olive-oil producers. It has been no secret in Australian olive oil industry circles for some years that many imported brands were not living up to their […]

On April 3rd 2008, Its Majesty King Mohammed VI carried out the inauguration of a mechanized plantation of olive-trees (directed by GPS) of Spanish varieties (Arbequina and Arbossana) and Greek variety (Koroneiki) pertaining to the Company AGRO HEALTH and located in the Moroccan area of Beni-Mellal. This plantation was designed and led technically by the […]

By Linda Hoffman, Olive oil is delicious and healthy, containing a monounsaturated fat, needed antioxidants and enzymes. We need to look for expeller first cold pressed oil, which means it has been produced without damaging heat and chemical solvents. The term “extra virgin” by itself is no longer sufficient to guarantee quality, as some imports […]