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By Geoff Johmson, The local olive oil industry is expected to boom over the coming years, but California has seen better olive harvests than 2008. As the state’s olive crop comes in, it appears an April frost and a May heat wave have knocked California’s olive crop to less than half of that of 2007. […]

The first Australian Extra Virgin olive oil with the Code of Practice symbol has entered retailers’ outlets. Cobram Estate is the first to include the Code of Practice logo, with other products to follow in the next four to eight weeks. The Code of Practice certification logo is the industry’s method of guaranteeing the authenticity […]

Spain-based Grupo Hojiblanca today entered the Indian markets launching its olive oil brand in the country. The company has also tied-up with Future Group-promoted Food Bazaar for retaling the product. “The launch of Hojiblanca in the Indian market would intensify the competition among olive oil brands. Through our association with Food Bazaar, we endeavour to […]

Olive producers in South Australia will be hit with a levy to fund projects for the benefit of the industry, including promotion and research. Agriculture Minister Rory McEwen said the $6 a tonne levy was strongly supported by olive producers. “The olive industry is a growing contributor to economic development in the regional areas of […]