By Brian Lockhart, The state’s strict new olive oil standards have left a bad taste in the mouth of one New York food importer who is arguing in court the rules are unfair, flaunt federal law and are hurting business. Dennis Kangadis, vice president of New York-based Kangadis Food Inc., also known as The Gourmet […]
By Rob Rogers, Photo Frankie Frost, Publishing heiress Nan McEvoy hopes a once-controversial 98-foot-tall windmill on her northern Marin ranch will become an inspiration for farmers and others interested in leaving fossil fuels behind. “I know there is nothing my mother is prouder of,” said Nion McEvoy, who spoke on his mother’s behalf during a […]
The Australian Olive Association (AOA) is celebrating a welcomed boost after the Federal Government confirmed a $200,000 grant, which will enable the AOA to develop a high-profile marketing campaign to promote Australian extra virgin olive oil and table olives. The funding, announced by Minister for Agriculture Tony Burke, is part of a $2 million wider […]
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