Olives101.com

By Larry Gordon, Take 130 trees dropping olives on campus walkways. Add in students seeking prankish respite from their studies. Mix in a French-born university president with a taste for Mediterranean cuisine. That’s the formula for making olive oil at Caltech. The institution better known for rocket science is launching its own brand of the […]

In order to develope organic agriculture in Tunisia and raise more awareness in the farmers of this very promising market in the future says, journalist Ridha Bahlous in Allafrica, a colloquium has been organized recently, which was chosen to promote this form of agriculture. The Nefza region places natural potentials such as wide spread forests, […]

By Stephen Daniells, Collaboration between Spanish R&D company Genosa and Germany’s Aquanova has produced a nanoscale olive extract with soluble in both water and fats, for use in healthy oils and supplements worldwide. “At this moment, there are no products containing high concentrations of [the antioxidant] hydroxytyrosol that can be used in lipophilic [oil-based] products,” […]

4th Wine, Olive, Oliveoil and Alcoholic Beverages fair Vinolive 2007 organised by Izmir Fair Services Culture and Art Affairs Trade Inc.(IZFAS) will be held between April 26th and 29th in Izmir. According to a statement issued from IZFAS, 130 companies will attend the fair intended for the participation of professionals in the sector. The fair […]

Les oléiculteurs européens font face à deux grands défis: d’une part, se conformer à la législation environnementale stricte de l’UE, et d’autre part, maintenir leurs prix bas en raison de la pression exercée par la compétition des oléiculteurs étrangers. Désormais, grâce au projet INASOOP (Integrated Approach to Sustainable Olive Oil and Table Olive Production – […]