03 Jun
For the first time ever, a US-based company now ranks among the world’s Top 10 premium olive oil producers. Competing against 750 high-end oils produced in France, Italy, Spain, and Greece, Apollo Olive Oil earned the coveted spot during the prestigious OLIO 2006 international olive oil competition in Munich, Germany last month.
Posted in North America by: Olives101
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02 Jun
By Brigid Lynch Mangawhai’s Te Arai Olive Estate won best in show and a fistful of gold at the 7th annual extra virgin olive oil competition at California’s Los Angeles County Fair. Raylee Campbell, who runs Te Arai with architect husband Colin, said winning four gold medals was stunning – “It’s beyond our wildest dreams.” […]
Posted in Australia | NZ by: Olives101
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31 May
A Northland olive oil has taken the top prize at the LA County Fair in the United States – one of the world’s biggest olive oil competitions.
Posted in Australia | NZ, North America by: Olives101
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30 May
By Maryline Larocque If ever there were a natural food and wine “pairing” in the raw, it’s grapes and olives. In Spain, Italy, Greece, and now California, the two crops are virtually inseparable. Antoinette Addison of Figueroa Farms (www.FigueroaFarms.com) inherited a third of an olive orchard in Provence, France. She and her husband, Shawn, bought […]
Posted in North America by: Olives101
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30 May
By Julissa McKinnon, This week the House of Representatives approved more than $44 million to continue funding three agricultural research programs that benefit Napa County. Rep. Mike Thompson, D-St. Helena, secured the funding in the 2007 agriculture spending bill. The bill has yet to go to the Senate, where it could be amended and approved. […]
Posted in North America by: Olives101
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