Author Archive

24 May

In praise of the humble olive

Olives Festival in South Africa Olives groves are fast becoming a fixture alongside the Cape’s vineyards, with the quaint sister towns of Riebeek Kasteel and Riebeek West — a mere 5km apart — a hub of the local olive industry. Only fitting then, that they should host a weekend festival dedicated to these plump, flavoursome […]

24 May

Olive oil and wine have a lot in common

By Taylor Eason I had no idea what I didn’t know. I went on a wine trip to Italy and stumbled into the fascinating, ancient world of olive oil, an industry so similar to wine that it’s freaky. In Italy, the two dance together like lovers. Quality wine, meet quality olive oil … nice to […]

24 May

Exquises olives!

Qu’on les aime pour cuisiner ou pour grignoter à l’apéro, les olives gagnent de plus en plus en popularité. À preuve, toutes ces variétés dans nos épiceries.

24 May

Time For An Oil Change

Ever think of olives as a fruit? Not sweet, but rich in healthful fats, olives are more than a savory ingredient and finger food.Why so healthful?

24 May

Burgeoning olive industry in Victoria

When Ken and Joan Dugan decided to plant one of country Victoria’s first olive groves eight years ago, they hoped to produce one of Australia’s finest extra virgin olive oils. Now, their oil is sold in most Australian supermarkets, in major supermarkets in the United Kingdom, in Asia and the United States and has won […]