Potato and Olive Salad
By Slada Batata Bil Zaytoun,
Moroccan olives “are among the best in the Mediterranean,” according to Claudia Roden, but any good-quality black olive may be used here. This Moroccan salad is best made in advance so that the ingredients absorb all the flavors. The potatoes are peeled for this reason. Serves 4.
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New Australian Premium Extra Virgin Olive Oil Embraced by U.S. Market for Exceptional Taste and Nutritional Value
Redisland(TM) Australia Premium Extra Virgin Olive Oil Tastes Fresher and Is Rich in Antioxidants and Nutrients as a Result of Australian Harvesting Techniques and Unique Packaging Concepts –
MIDDLETOWN, R.I., Nov. 28 /PRNewswire/ — A new Australian premium extra virgin olive oil by the brand name redisland(TM) Australia is being introduced to U.S. consumers nationwide through supermarkets and specialty food stores. Redisland(TM) Australia premium extra virgin olive oil offers an exceptionally fresh taste and a rich content of healthful antioxidants and nutrients. These distinctive attributes are a result of innovative Australian harvesting techniques and two unique packaging concepts — a one-liter redisland FreshBox(TM) that protects against damaging light, heat and air, and an aerosol spray can.
Olive, the food of the gods
By Rasheeda Bhagat,
Any visitor to Athens, Greece, soon finds out that the olive tree and everything to do with it, be it the leaves, branches, olives or olive oil, is almost a kind of cult here. Considered the food of Greek Olympic gods, in Mediterranean culture the olive oil has been considered sacred for over 4,000 years.
According to ancient Greek mythology, the Goddess of Wisdom Athena “bestowed upon mankind her divine gift — the olive oil tree”. Even in modern Greek tradition, the olive and its products form an integral part of a man’s life through all the important cycles of his life.
Ancient Greek literature describes how after the birth of a child, olive leaves are burnt to give fragrance to the room; olive oil was/is used in the christening ceremony, and as the child went through school, the elders would bless him/her thus: “Just as the olive tree puts down roots and the wind does not overturn it, so may the alphabet be rooted in your mind”.
With the beneficial dietary and health benefits of olive oil being proved by medical research, the rest of the world — including Indians — are waking up to the need of including olive oil in their diet. In Greece, to have sufficient olive oil in your house was always considered the sign of a self-sufficient household.
Picholine’s Marinated Olives
Just as Artisanal restaurant’s name has a meaning near and dear to my heart, so does Picholine’s. The restaurant takes its moniker from one variety of green olives, which are one of the most emblematic ingredients in all Mediterranean cuisine. Not only do they turn up in dish after dish in that region, but they also suggest the golden oil so closely associated with it. These are wonderful with cocktails, or on their own for snacking. They can last for several weeks in the refrigerator, so I recommend keeping them on hand for unexpected or last-minute guests.
Olive Appetizer Tree
From Betty Crocker,
1 (10-ounce) bottle small pimiento-stuffed olives
1 (10-ounce) bottle large pimiento-stuffed olives
6 ounces pitted Kalamata OR ripe olives
1 (1-pound) block Colby cheese
1 (125-count) package round toothpicks
1 cone shape (9 inches tall) green OR white floral foam
Rosemary sprigs, if desired
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