Tunisie – huile d’olive: La BCT donne les instructions de rééchelonnement des dettes
Il y a quelques jours, la BCT vient de donner son accord, aux banques tunisiennes comme promis, pour régler la question des dettes des entreprises du secteur de l’huile d’olive.
Ces dettes seraient, selon certaines sources financières de l’ordre de 250 MDT.
Il devrait ainsi y avoir, un renvoi jusqu’à octobre 2007 du paiement des crédits non payés au titre des crédits de campagne 2005-2006.
Les banques devraient aussi pouvoir accorder de nouveaux financements à ces entreprises pour la nouvelle campagne 2006-2007 et statuer sur la manière de gérer les dettes, au cas par cas et en tenant compte de la capacité de remboursement de chacun nous précise-t-on, et surtout au vu des résultats de la campagne 2006-2007. Ces mesures ne devraient aussi concerner que les propriétaires des huileries et les exportateurs qui ont eu des difficultés suites aux dernières baisses de prix
[Source] Cliquer ici
Posted in en Français, Tunisie by: Olives101
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Cash-strapped Palestinians bank on rich olive crop
By Atef Sa’ad,
Mazuza Raja tosses a tray of freshly picked olives into the air, a traditional way of sorting a harvest so good this year that Palestinians dare dream of better fortune.
“The olive provides a main source of income for my family,” said the 55-year-old woman, who lives in a village near the
West Bank city of Jenin. “It is like green petrol for us, because we have no other source of income.”
With an expected bumper crop in the occupied West Bank and in the Gaza Strip, Palestinian officials hope to triple olive oil sales this year, boosting an otherwise failing economy.
Posted in Middle East by: Olives101
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California: Olive oil marketers emphasize freshness
- New technologies being used
- Lowers labor costs, speeds processing
Fresh is the word when it comes to a new marketing push for California olive oil.
The freshness campaign starts on the farms where growers are using updated technology to plant more olive trees per acre and to prune the trees to a height permitting them to be harvested by machine.
“It allows us to harvest the crop very, very quickly. That means we can harvest an entire acre of olives in less than an hour,” says Alan Greene, vice president for the California Olive Ranch in Oroville. “Normally, it would take 40 people an hour to do that. We can do it with just two people.”
That same technology allows the oil to be produced faster, which insures a fresher taste than imported olive oil.
“We can speed the olives into the mill and have them crushed in less than 90 minutes,” Mr. Greene says. “That enables us to have a very fresh taste.”
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Posted in North America by: Olives101
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l’Olive pour célébrer la coexistence entre Juifs, Musulmans, Chrétiens et Druses
Israël OLIVES – Le Festival de la Branche d’Olive a pour but de célébrer la coexistence entre Juifs, Musulmans, Chrétiens et Druses
Le Festival de la Branche d’Olive, qui s’étend sur deux semaines, draine des Israéliens vers le Nord, en Galilée, pour des évènements spéciaux, y compris des tournées dans les oliveraies et les petites fabriques qui pressent l’huile du fruit, ainsi que des performances musicales, des tournées guidées des champs d’oliviers, des narrations d’histoires, des marchés agricoles et des démonstrations de cuisine de gourmet mettant en vedette l’huile d’olive.
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Posted in en Français, Moyen Orient by: Olives101
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California: Olives on a roll in north state
The north state is home to a number of olive oil growers and producers. A variety of olives flourish here because of the area’s Mediterranean-like climate.
Not all businesses bottle under their own name, and they may sell their harvest to other producers or may only sell by wholesale.
Visitors, especially on the weekends, may arrive in time for tours or talks, and some mills offer tastings, recipes and purchases.
Posted in California, North America, Olive Oil by: Olives101
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