10 Jun

Fighting cancer with olive oil

By Kim Pierce,
Researchers with Baylor University Medical Center at Dallas recently partnered with their Italian counterparts in Naples to determine whether extra-virgin olive oil has anti-cancer properties.
Why did they suspect EVOO, cooking celebrity Rachael Ray’s shorthand for extra-virgin olive oil? The researchers noticed that populations that follow a Mediterranean diet have a lower incidence [...]

15 May

Live Longer: Eat An Olive Oil-Rich Diet

By Dr. Erin Elster,
Anyone who has travelled to the Mediterranean can tell you about the wonderful, healthy food in that region. Much of the health benefits and flavor are due to the generous use of olive oil on salads, pasta, vegetables, fish, and almost anything else.
Researchers are learning that people who consume olive oil regularly [...]

02 May

Olive Extract Protects Against Neurodegenerative Disorders

An extract derived from olives may provide protection against neurodegenerative diseases like Alzheimer’s, according to a study published in the “Journal of Agricultural and Food Chemistry.”
Researchers examined the effect of an antioxidant chemical known as hydroxytyrosol, which has previously been shown to be connected to the health benefits of olive oil, such as LDL (”bad”) [...]

30 Mar

The new way to enjoy ancient olive

By Caroline Bellamy,
Olives lower blood cholesterol and are also full of antioxidants which protect the heart, the therapeutic benefits of olives and olive oil have been known for centuries, Mediterraneans have long prized the small fruit of the Olea Europaea for its health-boosting properties.
Now, those properties are being harnessed for use in supplements, tinctures, creams [...]

18 Mar

Olive extract could soothe skin after UV damage

By Katie Bird,
An extract from olive leaves and oil could be useful as a soothing ingredient after UV exposure say scientists.
Oleuropein exhibits antioxidant and free radical scavenging activities which may go some way to explain the soothing qualities of the compound say scientists led by P. Perugini from the University of Pavia, Italy.
The research, published [...]

12 Mar

Olive Oil: Nature’s Liquid Gold, the Latest Recession Rescuer

Earthquake sensitive Orey forecasts during turbulent times ahead people will forego fancy processed foods and go back to Mother Nature’s finest staple–olive oil. “This ancient elixir has been used for everything from cooking, health ailments to beauty aids and natural pet care,” she said.

‘The Healing Powers of Olive Oil’ author-intuitive Cal Orey isn’t surprised by [...]

29 Feb

History affirms benefits of olive oil in diet

By Roy Pirrung,
For many years health advocates have touted the benefits of a Mediterranean diet, at the base of that diet is olive oil. Since the Bronze Age, olive oil in the diet has been the cornerstone of health for many reasons.
Many people dislike the taste and the thought that it contains saturated fat, taste [...]

13 Feb

Olives inhibit cancer cells growth and prevents their appearance

A research group of the University of Granada has found out that maslinic acid, a compound present in the leaf and the olive skin wax extracted from alpeorujo (crushed olive pulp), has the capacity of preventing cancer as well as regulating apoptosis in carcinogenic processes.
Maslinic acid is a protease inhibitor that, among other features, has [...]