04 Mar
Black and green Olives cured
Black Oil Cured Olives
Salt-cured olives are flavorful, but somewhat bitter. Staunch olive fans love them. It is best to make these in small batches using Mission black olives as they will not keep more than a month.
click here for this recipe
Green Cured Olives
These water-cured olives are flavored with lemon, oregano, wine vinegar, and garlic. These are quite similar to the olives cassées of Provence.
click here for this recipe
Posted
on
Tuesday, March 4th, 2008 at 11:15 am under
