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In 1902, after completing his studies at Saint Illario Agricultural College in Genoa, Ferdinando Costa arrived in Cape Town to assist his brother Raphael, who had set up a successful nursery in Wynberg. After a few years, Ferdinando was able to obtain his own small piece of land opposite the new Fernwood Estate in Newlands […]

President Dalmia, India decided to invest so much in olive oil market. Somebody is talking about a new Olive orchard model in the area called Rajasthan. Particularly they are intentioned to invest using very modern and high technologically irrigated systems. Why are you spending so much attention to olive cultivation? In reality, I do not […]

Thursday evening was announced the Nine winners of the Olive d’Or 2008 contest during the Canadian Gala hosted by Agri-Food Export Group Quebec-Canada. 105 olive oils from 18 country participated to this second edition organized by SIAL Montréal. Olive d’Or is an international extra virgin olive oil contest, respecting the norms of the “International Olive […]

In Spain, approximately 8.5 million kilograms of organic olive oil were put on the market in 2007. This quantity made olive oil the most important product regarding economic value and trade volume generated in the organic sector. According to the data of the Andalusian Committee for Organic Agriculture (CAAE), sales of this product increased by […]

Avon man giving the small oval fruit some extra flavor By Ryan Ori Spices have always brought variety to Dana Parson’s food. After years of experimenting with unique flavorings on food, this rural Avon resident is preparing to introduce his latest creation, Bridgeview Olives, to consumers. The fledgling company offers marinated olives with flavors such […]