Olives101.com

Par Radia Zerrouki, Alors que l’Algérie a des capacités la classant 7e pays au monde en matière d’olives, la production nationale de ce produit et ses huiles restent en deçà des besoins du marché local alimenté à 95,5% par des produits importés. C’est ce qui a été, entre autres, révélé par M. Abdelhakim Berrakech, représentant […]

Alan Greene, vice president of sales and marketing for California Olive Ranch in Oroville, has been elected Board President for the widely respected California Olive Oil Council. “The COOC welcomes the leadership and vision Alan brings to the COOC and the entire industry. As dramatic growth continues, the board, with Alan at the helm is […]

We have talked about Olivenol in February, today when researchers in Japan undertook a study to research the effect of Olivenol on inflammatory diseases, they made an exciting discovery. Study participants who suffered from severe skin disorders – psoriasis purulenta, erythema nodosum and allergic dermatitis – experienced marked improvement after just a few months of […]

By Christopher Markuns, Cooking oil used to be so simple. There was vegetable and there was olive. Today, simplicity has been supplanted by overwhelming options that can trigger almost comedic dilemmas. Dressing a salad? Will it be almond oil or walnut? Grapeseed is good. So is hazelnut. And if frying is on the menu, canola […]

If you’re in the market for olive oils, you’re likely to be dazzled by dozens of drizzlers. But which ones are the best to buy? CBS 2’s Consumer Reporter Kirstin Cole with the help of Good Housekeeping magazine performed a blind taste test of 12 brands to find the best. A common question asked with […]