30 May
By Lauren Beckham Falcone Leave the chianti. Take the oil. From tastings to housewarming gifts, olive oil is the new wine.“It’s a huge market,” said Kim Evers, manager of O & Co. on Newbury Street. “It’s becoming a big household gift because when people bring wine, they usually drink it right away. With olive oil, […]
Posted in North America by: Olives101
Comments Off on Olive oils press ahead of wines as gourmet pour
30 May
On le sait et on le répète, l’huile d’olive est une des meilleures qui soit. Beaucoup la considère comme un aliment-santé. Elle agirait comme anti-oxydant et anti-cholestorol. Sans compter qu’elle amène du soleil dans nos assiettes ! L’olivier est un arbre noble, symbole du bassin méditerranéen. En France, il est présent depuis 20 000 ans […]
Posted in en Français by: Olives101
Comments Off on Le b.a-ba de l’huile d’olive
30 May
The Umbria region is the centre of the world’s attention for three days for extra virgin olive oil. From June 2 to 4, 16 countries will showcase the best they’ve got in terms of olive oil production, with 200 Italian and foreign labels participating in “Exolea”, a fair taking place in Foligno, Spello, Montefalco, Trevi, […]
Posted in Europe | U.K by: Olives101
Comments Off on EXOLEA: Olive Oil From All Over The World in Umbria
29 May
By Linda Gassenheimer Give the Memorial Day Cookout a touch of elegance with this easy grilled seafood entree for two. It’s a luxury to savor salmon this time of year. Try it with olive tapenade, a paste made from olives, garlic, olive oil and herbs. There are many good varieties on the market.
Posted in Recipes by: Olives101
Comments Off on Wild Salmon with Olive Tapenade
28 May
By Rachid Merzaq, Morocco Times The 4th International Olive Tree Fair, themed ‘Olive culture: a Spur for Agricultural Development’, opened Thursday in Marrakech, at the initiative of the Regional Olive-Growing Committee of Al-Haouz.
Posted in Africa by: Olives101
Comments Off on 4th International Olive Tree Fair opens in Marrakech