Croatian olive farmer Sandi Chiavalon has high hopes of taking on the might and quantity of Greece, Italy and Spain with the…
Sedat Kirt, Shocked by the destruction of a forest of ancient olive trees amid the environmental degradation of a coal mine, a…
Every summer for the last 650 years, Turkish men have gathered to see who was the strongest, fastest and slickest of them…
Max Thomae, a famous chef at the Mövenpick Hotel, says a good olive oil enriches the flavor of food. Before creating the…
The head of an international olive council recommended on Friday that Turkey should cultivate olive in the Southeastern Anatolia Project (GAP) region.…