30 Oct
Olive stones (pits) could be the newest ethanol feedstock used in Spain and could give the olive processing industry an opportunity to turn the 4 million tons of olive stones it generates every year into a valuable asset. Researchers from the Universities of Jaén and Granada have now shown how this can be achieved in […]
Posted in Ecology | Environment, Europe | U.K by: Olives101
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27 Oct
Twenty members of the Italian NAS food piracy unit have graduated from a special course laid on by the Italian National Olive Oil Association Unaprol. Police said the group graduated from a course taught by the National Olive Oil Association Unaprol that included instruction on how to taste fake extra-virgin olive oil and how to […]
Posted in Europe | U.K, Health, Olive Oil by: Olives101
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04 Oct
By Chef Nino, There is probably nothing more breathtaking than seeing and participating in olive oil production from the tree to the bottle. Miles of terraced hillsides are meticulously cultivated with the finest olive trees in the world. Olive trees can reach heights of 50 feet and often live for 500-600 years. The oldest living […]
Posted in Europe | U.K, Health, Olive Oil, Recipes by: Olives101
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20 Sep
The European olive oil market could be set for a shake up if new labelling rules proposed by EU officials come into force. The rules would make origin labelling compulsory for virgin and extra virgin label olive oil, and could come into force as early as July 2009. The move could provide a boost for […]
Posted in Business, Europe | U.K, Olive Oil by: Olives101
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16 Sep
By Davide Berretta, Over the past five years, Italy’s biggest olive-oil brands have fallen steadily into Spanish hands. SOS Cuétara SA’s July purchase of Bertolli, one of the world’s best-known olive-oil labels, gave the Spanish food company control of half the Italian market and made it the world’s undisputed leader in olive-oil sales. The Spanish […]
Posted in Business, Europe | U.K, Olive Oil by: Olives101
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