Croatian olive farmer Sandi Chiavalon has high hopes of taking on the might and quantity of Greece, Italy and Spain with the…
Italy is the world's most famous olive-oil name — yet it is not the biggest producer, and the gap between its fame…
There is an aisle of 'extra virgin' at every supermarket, so why is genuinely great olive oil so elusive? Because almost everything…
The olive spent a century in a brine jar at the back of the fridge. Then someone put it in a pouch…
Giant stone wheels, woven mats, a spinning centrifuge: the old Italian way of pressing olives, step by step — and why some…