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By Katie Bird, An extract from olive leaves and oil could be useful as a soothing ingredient after UV exposure say scientists. Oleuropein exhibits antioxidant and free radical scavenging activities which may go some way to explain the soothing qualities of the compound say scientists led by P. Perugini from the University of Pavia, Italy. […]

Himachal Pradesh will welcome the proposed Indo-Spanish joint venture olive oil extraction unit establishment in the interiors of the state to give boost to the professional cash crop cultivation. Chief Minister Prem Kumar Dhumal today, after discussing the JV proposal to set up olive oil extraction unit in the state, said the border areas of […]

By Shane Starling, Australian olive leaf extract pioneer, Olive Products Australia (OPA), has gained a European-first distribution deal in the UK for its high-antioxidant liquid supplement. While olive leaf extracts already exist on the European market – predominantly in cosmeceutical formulations as well as teas and pill-form food supplements – OPA’s offering is one of […]

A research group of the University of Granada has found out that maslinic acid, a compound present in the leaf and the olive skin wax extracted from alpeorujo (crushed olive pulp), has the capacity of preventing cancer as well as regulating apoptosis in carcinogenic processes. Maslinic acid is a protease inhibitor that, among other features, […]

By Stephen Daniells, Natural extracts from olive and grape showed better anti-microbial activity against a bacteria and yeast than three synthetic antioxidants, showing their potential as food preservatives, says a new study. [Source] Click here to continue