Olives101.com

Croatian olive farmer Sandi Chiavalon has high hopes of taking on the might and quantity of Greece, Italy and Spain with the quality of oil from his groves. The three European giants may account for more than three-quarters of global olive oil production, but Chiavalon is one of many young Croatian entrepreneurs readying their produce […]

By Rasheeda Bhagat, It is with a lot of passion and zeal that most Italians speak about their cuisine and even wine. This borders on veneration when it comes to major producers of olive oil in Italy, as a group of 12 international journalists discovered during a recent olive oil trip to the Puglia and […]

By Alex Renton, Oil pressed from the first green olives is a taste like no other. But fraud means that finding a good one is hard. The green of the olive oil is shocking: like Night Nurse. Or Swarfega. You wouldn’t put it in your mouth if it wasn’t so reassuringly expensive. With reverence, we […]

By Catherine Dawes, Cowan London has redesigned the packaging for a range of olive snacks called Oloves. Oloves are the first natural olive snack to be packaged in a stand-up pouch. The pouches use a silver laminate, are wider than they are tall and contain 45g of olives. “The redesign focused on giving the brand […]

Here you can actually see every step in the process, Beginning with the giant stone wheels crushing the olives. Next the olive paste is spread onto mats which are stacked up then squeezed together, forcing out the oil. A centrifuge then separates the water from the oil, it’s that simple! [Source] Click here