Claudia Pharand spreads olive oil on her toast for breakfast. Sometimes she adds homemade jam or maple syrup. She cooks fish and…
An olive tree shrugs off drought and heat, then loses a whole crop to a couple of cold nights. Frost is the…
Stripped of authority to certify grades such as extra virgin, an industry panel weighs its future. By Jerry Hirsch, California’s olive oil…
By Taylor Eason I had no idea what I didn’t know. I went on a wine trip to Italy and stumbled into…
Olives are a fruit, and their oil is mostly the good kind of fat. Here is the honest version of why olive…