By Mary Weston His fascination with olive oil began when his father bought property with 20 acres of olives in Oroville.”I grew…
By Raphael Ermano, With an annual production of 400,000 tonnes, Greece is the world’s third largest producer of olive oil not that…
Olives are eaten year round, but somehow they epitomise Mediter- ranean tastes redolent of summer warmth and sun. I love both green…
Massimo Gargano, 43, a member of the national board of Coldiretti (national association of farmers) is the new president of Unaprol, the…
PESHAWAR: The two-day international seminar on Olive and Saffron Cultivation of D-8 countries would be held here on June 12-13, said a…