Olives101.com

By Holly Hayes For generations, many gardeners in California were accustomed to growing olives for oil or table fruit. Then came the invasion of the olive fruit fly, which was first discovered in the Los Angeles area in 1998 and quickly spread throughout the state’s olive-growing regions. Commercial growers fairly quickly had tools to control […]

Par Galia Skander Selon la bourse de l’Huile d’Olive du marché de Gremda à Sfax, capitale de l’olivier et de l’huile d’olive, on s’attend à une saison stable, de point de vue prix. Au fait, le kilogramme d’olives sur pied est vendu actuellement à 650 millimes. Ce montant est le même que celui de la […]

The International Olive Council (IOC) has launched a promotion campaign in India with an interactive media workshop that was held on September 20, 2007 at Hotel Taj Palace, New Delhi. The workshop aimed to provide in-depth information on olive oil and table olives as well as provide about their health and nutritional aspects. Franco Oliva, […]

Bulgarian distribution company Avendi, part of BM Holding, entered the Bulgarian olive oil market with the Italian brand Filippo Berio, said Bogdana Kroumova, manager of the company’s Foods division, as quoted by Dnevnik daily on October 24. The Filippo Berio product series was positioned in the higher price range and was aimed at retail stores, […]

Dorénavant ne jetez plus vos noyaux d’olive car ils pourraient bientôt fournir une réponse propre et verte à la production de chaleur et d’électricité grâce à la technologie développée par la start-up israélienne Genova. Cette entreprise, fondée en 2004, est basée à Karmiel. Dans un paysage verdoyant correspondant bien à la philosophie environnementale de Genova. […]