Archive for the 'Europe | U.K' Category

30 May

Mediterranean diet protects against diabetes: study

A traditional Mediterranean diet rich in olive oil, vegetables and fish can drastically reduce the risk of getting type 2 diabetes, a new study says. In a study of more than 13,000 people, Spanish researchers found that people who strictly adhered to the diet had an 83 per cent reduction in their risk of developing […]

21 May

Mineral oil in land of the olive

By Nikos Xydakis, Although many jokes have been made about the sunflower oil contamination scandal, it is no laughing matter. It is not even an isolated incident, because along with the contaminated oil from Ukraine, we are also seeing large quantities of sunflower oil from Belgium – the heart of the European Union – being […]

15 May

The 5th Vinolive Fair & Symposium is coming soon

The VINOLIVE / Wine, Olive, Olive Oil and Technology Fair, now in its 5th year, being the most effective platform for the sector of wine, olive and olive producers, offers both its exhibitors and visitors the opportunity to get in direct contact with these sector representatives along with the production technology specialists. VINOLIVE develops to […]

12 May

Olive oil now most popular for cooking in U.K

More than half UK households now prefer to use olive oil instead of conventional cooking oils. Some 50.1% of homes are buying olive oil, up from 47% last year, according to manufacturer Filippo Berio. The firm’s Diane Anderson said: “It can be attributed to more emphasis on healthy eating and the evolution to a more […]

08 May

Olive oil: a liquid market

Paul Levy notes that Italian olive oil output is declining and prices seem to be going up. Are recent EU regulations actually helping? A few weeks ago I received an alarming email from Armando Manni who makes what is certainly the most expensive olive oil in the world, and the one that a great many […]