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By Nikos Xydakis, Although many jokes have been made about the sunflower oil contamination scandal, it is no laughing matter. It is not even an isolated incident, because along with the contaminated oil from Ukraine, we are also seeing large quantities of sunflower oil from Belgium – the heart of the European Union – being […]

By June M. Lay, My oil of choice is Olive Oil, because while a fat is a fat when we refer to calories, not all fats (including oils) are equal when we refer to our health. I’ve chosen Olive Oil because it leads by a margin when we compare it to other oils that are […]

By Dr. Erin Elster, Anyone who has travelled to the Mediterranean can tell you about the wonderful, healthy food in that region. Much of the health benefits and flavor are due to the generous use of olive oil on salads, pasta, vegetables, fish, and almost anything else. Researchers are learning that people who consume olive […]

The VINOLIVE / Wine, Olive, Olive Oil and Technology Fair, now in its 5th year, being the most effective platform for the sector of wine, olive and olive producers, offers both its exhibitors and visitors the opportunity to get in direct contact with these sector representatives along with the production technology specialists. VINOLIVE develops to […]