Olives101.com

By Melissa Allison & Amy Martinez, This fall during the olive harvest in Italy, Dan McCarthy plans to have about 180 bottles of freshly pressed olive oil shipped by air from the 50-acre Tuscan estate of his former Queen Anne customers, Enzo Schiano and Claire Beliard. To cover the airfreight, McCarthy & Schiering Wine Merchants […]

Going green can mean picking the right olive oil and one expert on the oil says California’s premium olive oils are often worth the extra money. University of California Cooperative Extension farm advisor Paul Vossen, an olive oil expert, says the state’s olive oil has a promising future if word of its many benefits is […]

Take part in one of the top flavor-discovery experiences of the year, Beyond Extra Virgin 2009: An International Conference on Excellence in Olive Oil. This unique event, scheduled for June 21 to 23, will be held at the University of California at Davis and the California campus of The Culinary Institute of America. Conference highlights […]

With the global economy on rocky ground, sales of olive oil may be cloudy as the market shows signs of reaching maturity, according to market research publisher Packaged Facts new report, “Market Trend: Olive Oil in the U.S., 3rd Edition.” According to the report, the market for olive oil in the United States grew at […]

By Amanda Gold, Purchasing olive oil these days can be a dizzying feat. Is it best to go for the more traditional Italian stuff? A particular varietal? Fruity or peppery? Mild? Robust? According to local chef and author Fran Gage, however, keeping it local – or at least domestic – isn’t a bad idea. In […]