Olive oil was once suspect simply for being fat. What changed was not the oil but our understanding of it — and…
Olive leaf has been a Mediterranean folk remedy for centuries and a supplement-shelf staple for thirty years. A history of the claims,…
By Laura Kurtzman, After the repeal of Prohibition in 1933, the University of California, Davis established a research department that led to…
An olive straight from the tree is inedible. Everything interesting about the fruit follows from that single fact — including the reason…
Hoping to do for olives and olive oil what it has done for grapes and wine, the University of California, Davis, today…